Highlights
About This Lounge
VIP Lounge Sofia is located in Terminal 2 at Sofia Airport (SOF). This lounge offers WiFi, Bulgarian Cuisine, and Rakia. Access is available through Priority Pass and LoungeKey.
📊 Rating Breakdown
✨ Amenities & Features
Dining & Cuisine
Buffet
Selection of hot and cold dishes
Bar
Complimentary beer, wine, and spirits
Snack Station
Light bites and refreshments
Insider Tips
Airside, Terminal 2
Current Crowding
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Quick Facts
LoungeFindr Rating
Google Rating
Terminal
Terminal 2
Key Amenities
📍 Location
Terminal
Terminal 2
Address
Sofia Airport, 1 Christopher Columbus Boulevard, Летище София, 1540 София, Bulgaria
Location Details
Airside, Terminal 2
Phone
🕒 Operating Hours
★ Google Reviews
Poor hospitality at the entrance. They checked for a while to allow my Aegean Business class boarding pass. Never saw a smile or heard “welcome”. Rude woman in the drinks counter. The worst I have ever seen food or drinks. Some warmed up frozen mixed vegetables and croissants. The coffee from the
I had truly wonderful time at Aspire Business Lounge on 16th of November 2025. Because I felt 3.2/5 rating is not justified, I though I would share my 5* experience. I had entered using my FiBank gold VISA with no entrance fee. I see some people do not like the wine on offer, but this was actually o
Nothing particularly special, but fine for a short stay. When I arrived in the evening, it was almost empty, and the staff seemed a bit uninterested. The food selection was quite basic — the soup was okay, but most dishes were forgettable. The highlight was the small coconut balls, which were actual
Terrible! I cannot believe people pay money to get in here. The alcohol is the cheapest & most revolting beer & wine money can buy. The food is awful, yet the place is packed full of people, with no windows to look out. Staff are unfriendly and miserable. Each time I pass here it gets worse and wo
Poor hospitality. The food is trash. Limited drinks on the bar. There is a large smoking area and every time aomeone is in or out huge volume of smoke comes in. There is extra ventilation or secondary containment. Tables are too short (40 cm from the ground), one needs to bend over to reach the food